For the Love of Exceptional Coffee
HAWAIIAN ROOTS COFFEE was founded in 2009 by Otis Robinson Jr. Otis began with the goal of producing Hawaii’s best coffee and he is passionate about exceeding your expectations. With over seven years of experience in coffee industry we are focused on providing both a superior customer experience and tremendous value for our customers.
After five years of research, we are proud to share with you our results. We love our customers and we welcome your feedback and suggestions. Use our Contact Us page to tell us what we’re doing right or what we can improve on.
Hawaiian Roots Hawaiian Roast – Hawaiian Roast is our premium 100% Hawaiian blend coffee. It is a smooth, easy to drink coffee – 100% Hawaiian Estate Coffee ideal for all around use. Roasted to a medium dark perfection; you not only have the rich taste of Arabica Beans, but also a quality coffee that is guaranteed to please.
10% Hawaiian Roast – Our 10% Hawaiian Roast consists of a combination of estate grown beans that encompasses the unique flavors from all the Hawaiian Islands. The 10% Hawaiian Coffee is a mixture of all the Hawaiian Islands blended to please every coffee drinker at any time of the day.
Vanilla Macadamia Nut – This is a classic Hawaiian flavor combination. Our Vanilla Macadamia Nut is a medium light roast made of a 10% Kona Coffee Blend that is flavored with vanilla and macadamia nuts.
Sea Salt Caramel – Sea Salt Caramel is a medium light roast made of 10% Kona Coffee Blend that is flavored with rich caramel, buttery, and unexpected boldness of sea salt. This is a caramel lover’s delight – satisfying the sweet and salty combination of flavor! Ingredients: Arabica Coffee with natural and artificial flavoring.